شرکت دانش بنیان توسعه علم و صنعت اردیبهشت ، آماده ارائه خدمات به جامعه علمی و صنایع در زمینه علوم تغذیه و علوم و صنایع غذایی می باشد.
ODEST (Ordibehesht Development of Science and Technology) Company as Knowledge enterprise Company, is ready to provide services to the scientific community and industries in the field of food science and nutrition
Ordibehesht Development of Science and Technology Company started its activity in 2015. The scope of activity of this company is providing scientific services in the field of food science and nutrition, especially in the field of production, audit of quality management systems, training courses, commercialization of inventions, provide a healthy eating plan based on mixture of modern and traditional medicine and functional food formulations
This company was selected as a Knowledge enterprise company by reviewing inventions and products in 2020 byVice-Presidency for Science and Technology
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The link between industry and university
Food Science and Nutrition applied research
Scientific and applied research, the link between industry and university and providing novel solutions to solve industrial problems by cooperating and targeting university researchs
Commercialization of inventions
Patent registration, cooperation in organizing, validation and commercialization of inventions, registration of ideas and joint sales contract between the owner of the idea and industries
Construction new equipment and novel raw materials
Manufacture of new equipment required by factories, production of raw materials and modification of formulations using alternative compounds in the food industry
Training course
Training of technical and quality control officials
Technical training courses and device recognition
Standard training
Consulting quality management systems
, Technical and device recognition training courses Consulting and auditing of quality management and control systems ; GMP-HACCP -GHP-GLP
Treating diseases with spices and food
Food Culture, Provide healthy eating plan, Functional food
Food culture, Healthy eating pattern (traditional and modern medicine, age, region, calorie) & food contracting , Application of functional foods and probiotics
Consulting, supervision, implementation, contracting and solving problems of factories